Beverage Brewing Device

ABSTRACT

The beverage brewing device is configured for use with a beverage brewer having an inlet probe for dispensing water and an outlet probe. The beverage brewing device includes a body defining a brew chamber configured to contain a dry beverage medium and at least one outlet probe receptacle defined in the body and extending upwardly from a bottom surface of the body. The at least one outlet probe receptacle is sized and configured to receive an outlet probe of a beverage brewer. A lid is removably securable to the body and is engageable with the body to selectively enclose a top opening of the body. An inlet probe opening is defined in the lid for receiving an inlet probe of the beverage brewer. At least one filter is defined within in the body, wherein the filter is configured to retain a dry beverage medium within the brew chamber while allowing a brewed beverage to pass through the brew chamber.

CROSS-REFERENCES TO RELATED APPLICATIONS

This application is a continuation-in-part of U.S. patent applicationSer. No. 13/236,549, filed Sep. 19, 2011, which claims the benefit ofU.S. Provisional Patent Application No. 61/484,150, filed May 9, 2011,the disclosures of which are hereby incorporated by reference herein.

BACKGROUND

There are numerous devices available today for making a single-servebrewed beverage, such as the single-server brewers shown and describedin, for example, U.S. Pat. Nos. 6,708,600, and 6,079,315, thedisclosures of which are hereby expressly incorporated by referenceherein.

In a typical single-serve beverage brewer, a disposable beverage filtercartridge containing a dry beverage medium (such as tea or coffee) isdisposed within a filter cartridge holder or brewing holster. To brewthe beverage, the filter cartridge is pierced by inlet and outlet probesto accommodate a through-flow of metered hot water. The hot waterinfuses the dry beverage medium contained in the cartridge to therebyproduce a single serving of the beverage. After the beverage is brewed,the cartridge is removed from the cartridge holder and it is discarded.

By requiring the use of the disposable cartridges, the consumer islimited to the beverage selection of the cartridges on hand. Moreover,with each cartridge being disposed of after use, there is much needlesswaste. Thus there is a need for a reusable cartridge filter suitable foruse with a beverage brewer described above that can be used with anydesired dry beverage medium (coffee, tea, etc.).

SUMMARY

The beverage brewing device is configured for use with a beverage brewerhaving an inlet probe for dispensing water and an outlet probe. Thebeverage brewing device includes a body defining a brew chamberconfigured to contain a dry beverage medium and at least one outletprobe receptacle defined in the body and extending upwardly from abottom surface of the body. The at least one outlet probe receptacle issized and configured to receive an outlet probe of a beverage brewer. Alid is removably securable to the body and is engageable with the bodyto selectively enclose a top opening of the body. An inlet probe openingis defined in the lid for receiving an inlet probe of the beveragebrewer. At least one filter is defined within in the body, wherein thefilter is configured to retain a dry beverage medium within the brewchamber while allowing a brewed beverage to pass through the brewchamber.

This summary is provided to introduce a selection of concepts in asimplified form that are further described below in the DetailedDescription. This summary is not intended to identify key features ofthe claimed subject matter, nor is it intended to be used as an aid indetermining the scope of the claimed subject matter.

DESCRIPTION OF THE DRAWINGS

The foregoing aspects and many of the attendant advantages of thepresent disclosure will become more readily appreciated by reference tothe following detailed description when taken in conjunction with theaccompanying drawings, wherein:

FIG. 1 is an isometric view of a beverage brewing device formed inaccordance with a first exemplary embodiment of the present disclosure,wherein the beverage brewing device is shown in use with a beveragebrewer;

FIG. 2 is a bottom, partially exploded isometric view of the beveragebrewing device of FIG. 1;

FIG. 3 is a top isometric view of the beverage brewing device of FIG. 1;

FIG. 4 is cross-sectional view of the beverage brewing device of FIG. 1shown in use with the beverage brewer;

FIG. 5 is a bottom isometric view of a beverage brewing device formed inaccordance with a second exemplary embodiment of the present disclosure;

FIG. 6 is a top isometric view of the beverage brewing device of FIG. 5;and

FIG. 7 is cross-sectional view of the beverage brewing device of FIG. 5shown in use with a beverage brewer.

DETAILED DESCRIPTION

A reusable beverage brewing device 20 formed in accordance with a firstexemplary embodiment of the present disclosure may best be seen byreferring to FIG. 1. The beverage brewing device 20 is suitable for usewith a multi-use, single-cup beverage brewer, such as a coffee brewer B.More specifically, the beverage brewing device 20 is configured tocontain a preselected dry beverage medium, such as coffee grounds, andinterface with inlet and outlet probes I and O of a beverage brewer Bwhen received within a brewing holster H (shown in hidden lines only) ofthe beverage brewer B to brew a beverage for dispensing into a cup C.For instance, the beverage brewing device 20 is designed to work withmost Keurig™ single-cup beverage brewers, which is similar to thebeverage brewer B depicted in FIG. 1. However, it should be appreciatedthat the beverage brewing device 20 may instead be used with anysuitable beverage brewer. Accordingly, the illustrations and depictionsset forth herein shall not be seen as limiting the scope of the claimedsubject matter.

Referring to FIGS. 2 and 3, the beverage brewing device 20 will now bedescribed in detail. The beverage brewing device 20 has an overall shapeand configuration to be removably received within the brewing holster Hof the beverage brewer B. More specifically, the beverage brewing device20 has a substantially cup-shaped, cylindrical body 26 that correspondsin shape and size to the interior of the brewing holster H of thebeverage brewer B.

The cup-shaped body 26 has a curved, substantially vertical sidewall 28extending between an open top end 30 and a closed bottom end 34 definedby a substantially flat bottom surface 42. The sidewall 28 and closedbottom end 34 define a brew chamber 36 within the interior of thecup-shaped body 26. The brew chamber 36 is sized and shaped to receivethe dry beverage medium, such as coffee grounds.

A filter 38 is disposed within openings in the body 26 for filteringwater as it passes through the brew chamber 36. More specifically, thefilter 38 allows a brewed beverage to pass therethrough while retainingthe dry beverage medium within the body 26. In that regard, any suitablereusable, durable filter may be used, such as a micro-screen mesh filtermade from metal (such as gold or stainless steel, gold-tone filters),plastic, or fabric. In this manner, the brewed beverage, such as coffee,flows through the dry beverage medium contained within the body 26 andultimately through the filter 38 and into a cup C positioned below thebrewing holster H of a beverage brewer B.

Although the filter 38 may be disposed in any suitable openings withinthe body 26, in the depicted embodiment, the filter 38 is disposedwithin openings in the sidewall 28 and the bottom surface 42 of the body26. Specifically, the sidewall 28 includes a first pair of openings 40disposed opposite a second pair of substantially identical openings 44(only partially shown for ease of illustration). The bottom surface 42similarly includes a first pair of openings 48 disposed opposite asecond pair of substantially identical openings 50. The brewed beveragemay flow through the openings 40 and 44 in the sidewall and through theopenings 48 and 50 in the bottom surface 42 into the brewing holster H.The brewing holster H and/or the beverage brewer B may include suitablestructure (not shown) to funnel or otherwise direct the brewed beveragedown into the cup C for consumption.

The filter 38 may be secured within the body 26 in any suitable mannersuch that the edges of the filter 38 do not form an abrupt edge withinthe interior of the brew chamber 36. For instance, the filter 38 may bemolded within the body 26 or otherwise fused into the sidewall 28 andthe bottom surface 42 of the body 26. In this manner, a smooth,substantially seamless transition is defined between the filter 38 andthe body 26. With this substantially seamless transition, the filter 38has no exposed edges or frayed wires. As such, any dry beverage medium,such as coffee grounds, will not become lodged within crevices thatwould otherwise be created by any exposed or frayed edges.

As noted above, the closed bottom end 34 is defined by a substantiallyflat bottom surface 42. With a substantially flat bottom surface 42, thebeverage brewing device 20 can be easily set onto a surface, such as acounter, and the brew chamber 36 can be filled with the desired drybeverage medium. In other words, the substantially flat bottom surface42 allows for hands-free filling and less mess when filling the brewchamber 36 with, for instance, coffee grounds.

With the brew chamber 36 filled with, for instance, coffee grounds, thebeverage brewing device 20 may be disposed within a brewing holster H ofa beverage brewer B to brew a beverage. As discussed briefly above, thebeverage brewing device 20 is configured for use within a brewingholster H of a beverage brewer having an outlet probe O that extendsupwardly into the brewing holster compartment of the beverage brewer B.In that regard, the body 26 includes first and second opposing outletprobe receptacles 54 and 58 extending upwardly from the bottom surface42 of the body 26. Each outlet probe receptacle 54 and 58 defines anopening of a sufficient size and is of a sufficient depth to receive theoutlet probe O so that the beverage brewing device 20 may be fullyreceived within the brewing holster H. Moreover, the receptacles 54 and58 define a continuous extension of the bottom surface 42 to fluidlyisolate the outlet probe O from the brew chamber 36 when the outletprobe O is received within one of the first and second outlet probereceptacles 54 or 58.

The first and second outlet probe receptacles 54 and 58 are disposed onopposite sides of the bottom surface 42 of the body 26 such that thebeverage brewer 20 may be configured in one of two positions to seatwithin the brewing holster H (i.e., with one of the first and secondopposing outlet probe receptacles 54 and 58 receiving the outlet probeO). It should be appreciated that the body 26 may instead include onlyone outlet probe receptacle such that the beverage brewer 20 ispositionable in only one position within the brewing holster H. As yetanother alternative, three or more outlet probe receptacles may insteadbe formed within the body 26 such that the beverage brewer 20 may beconfigured in three or more positions within the brewing holster. Evenfurther, it should be appreciated that the outlet probe receptacle mayinstead be defined as a single annular receptacle extending along thecircumferential edge of the bottom surface 42 of the body 26. In thisregard, the beverage brewing device 20 could be seated within thebrewing holster H in an unlimited number of positions with the outletprobe O received anywhere in the annular receptacle. Thus, thedescriptions and illustrations provided herein should not be seen aslimiting.

Each of the first and second opposing outlet probe receptacles 54 and 58extend upwardly from the bottom surface 42 of the body 26 to receive theoutlet probe O when the beverage brewing device 20 is received withinthe brewing holster H. In this manner, the bottom surface 42 of the body26 can remain substantially flat to provide at least the benefits notedabove, with the receptacles 54 and 58 extending upwardly therefrom intothe brew chamber of the body 26 to receive the outlet probe O.

Moreover, by forming the outlet probe receptacles 54 and 58 within thebottom surface 42 and positioning the outlet probe receptacles 54 and 58to engage the outlet probe O in one of two positions (rather than, forinstance, having an entire bottom cavity suitable to accept the outletprobe in any number of positions), the body 26 can effectively have adeeper, larger interior brew chamber capacity. A larger brew chamber 36,as can be appreciated by one of ordinary skill in the art, can hold moredry beverage medium, such as coffee grounds, and can help create moreturbulence during brewing for a more uniform, more efficient, and morethorough beverage extraction. The increased internal volume of the brewchamber 36 therefore accommodates consumers that prefer a stronger brewor more ounces of brewed coffee.

The body 26 is also formed such that its interior surface, including thesurface defined by the outlet probe receptacles 54 and 58, hassubstantially rounded edges. As a result, the interior surface of thebody 26 includes no hard-edged transitions and no crevices or cornerswhere coffee grounds or other dry beverage mediums can get stuck. Thishelps ensure an easier cleanup for the consumer after the use of thebeverage brewing device 20. In this manner, after each use, the beveragebrewing device 20 may be quickly cleaned and reused for brewing anotherbeverage.

To help align the beverage brewing device 20 within the brewing holsterH such that the one of the first and second opposing outlet probereceptacles 54 and 58 receives the outlet probe O, the beverage brewingdevice 20 may include first and second opposing grips 62 and 66 that arereceivable within correspondingly shaped cavities R (only one cavity Rshown in hidden lines in FIG. 1 for clarity) in the brewing holster Hwhen the beverage brewer 20 is disposed in the brewing position. Thefirst and second grips 62 and 66 protrude from an exterior surface ofthe curved sidewall 28 of the body 26. The grips 62 and 66 may be anysuitable shape and size such that they are receivable withincorrespondingly shaped first and second cavities in the brewing holsterH. In the depicted embodiment, each of the first and second grips 62 and66 include a curved lower grip portion 70 that is somewhat semi-circularin shape. The curved lower grip portion 70 is receivable within thecorrespondingly shaped curved cavity R defined within the brewingholster H.

With the curved lower grip portion 70 of each of the first and secondgrips 62 and 66 received within the correspondingly shaped curved cavityR of the brewing holster H, the beverage brewing device 20 is alignedwithin the brewing holster H such that one of the first and secondopposing outlet probe receptacles 54 and 58 receives the outlet probe O.Thus, the positioning of the grips 62 and 66 within the cavities Rensures that the body 26 is positioned within the brewing holster H inonly in one of two positions, separated by one hundred eighty degrees(180°).

In addition to positioning the beverage brewing device 20 within thebrewing holster H, the first and second grips 62 and 66 are sized andconfigured to be graspable by a user for helping to insert and removethe beverage brewing device 20 from within the brewing holster H. Inthat regard, a substantially flat upper grip portion 74 extends acrossthe diameter of the semi-circular shape of the curved lower grip portion70. Moreover, the first and second grips 62 and 66 are formed near theupper open end of the body 26 such that the upper grip portion 74 issufficiently graspable by a user to remove the brew device 20 fromwithin the brew holster H. For instance, the first and second grips 62and 66 may be formed on the body 26 such that at least the upper gripportion 74 protrudes from an upper open end of the brewing holster Hwhen the beverage brewing device 20 is received within the brewingholster H in the brewing position.

To aid in grasping the first and second grips 62 and 66, the upper gripportion 74 and lower grip portion 70 define a gripping cavity 78 thatbeverage brewing device 20 extends from the outer edge of the lower andupper grip portions 70 and 74 to the body 26 (or near the body 26). Thegripping cavity 78 may be sized, for instance, to accommodate a user'sfingertip when gripping the upper grip portion 74 to insert and removethe beverage brewing device 20 from within the brewing holster H.

The first and second grips 62 and 66 are also designed to help dissipateheat generated within the brew chamber 36 of the body 26 when brewing abeverage. The lower grip portion 70 and upper grip portion 74 extendfrom the outer surface of the sidewall 28 of the body 26 with a cavity78 defined by the lower and upper grip portions 70 and 74. As such, thesurface area of the lower and upper grip portions 70 and 74 aremaximized to help dissipate heat. The heat-dissipating design of thefirst and second grips 62 and 66 helps insulate the user from thepost-brewing temperature of the beverage brewing device 20. Accordingly,the beverage brewing device 20 can be safely and more quickly removedfrom the brewing holster H after the beverage is brewed.

Referring additionally to FIG. 4, before positioning the body 26 withinthe brewing holster H for brewing a beverage, the brewing chamber 36 isfirst enclosed by a removable lid 84. The lid 84 is sized and configuredon an exterior side to mate with the inlet probe I of a beverage brewerB when the beverage brewing device 20 is received within a brewingholster H. (See FIG. 2). Moreover, the lid 84 is sized and configured onan interior side to seat within the top opening defined by the body 26and distribute water received from the inlet probe I for brewing. (SeeFIG. 3).

Referring to FIGS. 2 and 4, the exterior side of the lid 84 suitable formating with the inlet probe I of a beverage brewer B will first bedescribed in detail. The lid 84 includes a lid body 86 that issubstantially circular in overall shape to match the circular topopening defined by the cylindrical or cup-shaped body 26 of the beveragebrewing device 20. The lid body 86 defines a substantially flat uppersurface such that when the lid 84 is closed, the upper surface of thelid body 86 is suitable to mate with a flat portion of an inlet probeassembly of the beverage brewer B (see FIG. 4).

When closed, the lid 84 is suitable for receiving the inlet probe I ofthe beverage brewer B and then distributing the water from the inletprobe I into the brew chamber 36 of the beverage brewing device 20 forbrewing a beverage. In that regard, a dispersion cone opening 88 isdefined in substantially the center of the lid body 86. The dispersioncone opening 88 is configured to place the inlet probe I into fluidcommunication with a dispersion cone 124 suitable for maximizing thewater volume intake capacity of water from the inlet probe I.

The dispersion cone opening 88 is in fluid communication with a steppedreceptacle 90 formed within the lid body 86 that is sized and configuredto sealingly receive an elastomeric receptacle plug 92 therein. Thestepped receptacle 90 is substantially circular in overall shape andextends downwardly from the substantially flat upper surface of the lidbody 86. The stepped receptacle 90 includes a transverse plug shoulder94 surrounding the dispersion cone opening 88 that is configured to abutagainst a receptacle shoulder portion 96 of the receptacle plug 92 whenthe plug 92 is received therein.

The stepped receptacle 90 further defines an annular protrusion 98formed inwardly of the transverse plug shoulder 94 (i.e., toward thedispersion cone assembly 110) that is configured to releasably receivean annular recess 102 of the receptacle plug 92. The interface of theannular protrusion 98 and the annular recess 102 defines a seal-tightfit between the stepped receptacle 90 and the receptacle plug 92.Moreover, when the annular recess 102 is received on the annularprotrusion 98, a snap-fit is defined therebetween to indicate to theuser that the receptacle plug 92 is fully received within the steppedreceptacle 90.

When received within the stepped receptacle 90, the receptacle plug 92is sized and configured to sealingly engage the inlet probe I or itssurrounding inlet probe assembly. More specifically, the receptacle plug92 defines a transverse inlet probe shoulder 104 surrounding an inletprobe opening 106. The inlet probe shoulder 104 is sized to engage aninlet probe shoulder S surrounding the inlet probe I of the beveragebrewer B. In that regard, the inlet probe opening 106 is smaller indiameter than the opening defined by the stepped receptacle 90 and thedispersion cone opening 88.

When the inlet probe assembly is lowered for brewing, the inlet probeshoulder S is lowered into sealing engagement with the inlet probeshoulder 104 and the inlet probe I protrudes through the inlet probeopening 106. The inlet probe I is also held in substantial fixedrelation relative to the beverage brewing device 20 when the inlet probeshoulder S is sealed against the receptacle plug 92 for brewing. Itshould be appreciated that the receptacle plug 92 may instead beconfigured to seal against the inlet probe I or another portion of theinlet probe assembly in another manner without departing from the scopeof the present disclosure. The inlet probe I protrudes through the inletprobe opening 106 and down through the dispersion cone opening 88 towardthe interior side of the lid 84 to distribute water for brewing.

Referring to FIGS. 3 and 4, the interior side of the lid 84 suitable forenclosing the brew chamber 36 within the body 26 and for distributingwater received from the inlet probe I for brewing will now be describedin detail. The interior of the lid 84 is sized and configured tosealingly mate with the top open end of the body 26. In that regard, acircular or annular protrusion 114 is concentrically formed on theinterior surface of the lid 84 that is sized and shaped to seat withinthe top opening defined by the body 26 of the beverage brewing device20.

An annular seal 116 is disposed within an annular recess 118 extendingaround the annular protrusion 114. The annular seal 116 is configured toseal against the interior surface of the body 26 when the annularprotrusion 114 is received within the top opening of the body 26. Anysuitable seal may be used, such as a silicone seal that is heatresistant for withstanding the temperatures of brewing. The annular seal116 defines a watertight seal between the annular protrusion 114 and thebody 26 when the annular protrusion 114 is seated within the top openingdefined by the body 26. In this manner, when the lid 84 is moved intothe closed position, the lid 84 sealingly encloses the brew chamber 36of the beverage brewing device 20 for brewing.

The lid 84 is hingedly secured to the body 26 such that the lid 84 maybe moved between open and closed positions. The lid 84 may be hingedlysecured to the body 26 in any suitable manner, such as through anintegrated flexible hinge 120 extending between the lid body 86 and aflanged rim 122 formed substantially transversely around the top openend of the body 26. The flexible hinge 120 defines a hinge axis that issubstantially tangent to the outer circumference of the lid 84 and theflanged rim 122. In this manner, the flexible hinge 120 allows the lid84 to move between an open position, wherein the interior surface of thelid body 86 can be positioned substantially co-planar with the uppersurface of the flanged rim 122 (see FIG. 3), and a closed position,wherein the interior surface of the lid body 86 is adjacent to orabutted against the upper surface of the flanged rim 122 (see FIG. 4).

When the lid 84 is in the closed position, as shown in FIG. 4, the inletprobe I is positioned to extend through the inlet probe opening 106 inthe receptacle plug 92 to release water into a dispersion cone 124formed on the interior surface of the lid body 86. The dispersion cone124 is configured to help distribute water released from the inlet probeI.

More specifically, the dispersion cone 124 substantially encloses thedispersion cone opening 88 to place the dispersion cone opening 88 intofluid communication with the brew chamber 36. In that regard, thedispersion cone 124 includes a dispersion cone body having a hollowcylindrical portion 128 extending from the interior surface of the lidbody 86 and surrounding the dispersion cone opening 88. The dispersioncone body further includes a hollow conical portion 132 extending fromthe cylindrical portion 128 to enclose the dispersion cone opening 88. Aplurality of openings 136 is formed within the conical portion 132 toplace the dispersion cone 124 into fluid communication with the brewchamber 36 and transfer fluid from the inlet probe I into the brewchamber 36.

When the lid 84 is in the closed position, as depicted in FIG. 4, thedispersion cone 124 extends downwardly at least partially into the brewchamber 36. In this manner, when a dry beverage medium, such as coffeegrounds G, is disposed within the brew chamber 36, the dispersion cone124 can help tamp, or pack the coffee grounds G into the brew chamber 36for a better brew. As is well known in the coffee brewing industry,tamping coffee grounds firmly and uniformly within a brew chamber forceswater to flow through the grounds in a manner that extracts the best ofthe coffee ground's flavors. With firm and even tamping, the water hasno choice but to flow through all of the coffee grounds uniformly. Thesame can be appreciated with other types of dry beverage mediums, suchas tea.

When the brew chamber 36 is filled with coffee grounds G up to a certainminimum or maximum level, which can be indicated to the user by a fillline indicator 142, the dispersion cone 124 is forced downwardly intothe coffee grounds G when the lid 84 is closed, thereby occupying spacewithin the brew chamber 36 and tamping the coffee grounds G within thebrew chamber 36. In that regard, the overall size or height of thecylindrical portion 128 of the dispersion cone 124 may be varied tochange the depth of the dispersion cone 124 within brew chamber 36.Thus, for a user who prefers, for instance, brewed coffee that is lessstrong in flavor, the dispersion cone 124 could extend much deeperwithin the brew chamber 36 to reach and tamp coffee grounds at a lowerfill line level (which would therefore produce a less strong brew).Thus, it should be appreciated that the embodiment described andillustrated herein is exemplary only and is not intended to limit thescope of the claimed subject matter.

In addition to tamping the coffee grounds G within the brew chamber 36,the dispersion cone 124 helps distribute the water from the inlet probeI to the coffee grounds G to aid in driving water flow uniformly throughthe coffee grounds G. Referring to FIG. 4, with the inlet probe Isealingly received within the receptacle plug 92, the water is firstdirected into a small, well-defined, sealed inlet probe opening 106defined by the receptacle plug 92 and then expanded into the dispersioncone 124 for greater water dispersion capacity.

The dispersion cone 124 defines a water chamber for receiving andpressurizing water released from the inlet probe I. The water from theinlet probe I fills the chamber defined by the dispersion cone 124 andthen slowly exits the dispersion cone 124 through the smaller openings136. The gradual flow of water through the openings 136 in thedispersion cone 124 helps prevent the coffee grounds G from being soakedall at once. The shape and configuration of the dispersion cone 124 alsopositions the openings 136 within the brew chamber 36 in an even,distributed manner to help direct water in a substantially even, uniformmanner throughout the coffee grounds G. This allows for a betterextraction of the brewed beverage from the coffee grounds G and, as aresult, a better cup of brewed coffee.

The sealed inlet probe opening 106 defined by the receptacle plug 92also helps maximize the pressure of the water flowing through thedispersion cone 124 during the brewing process. Referring to FIG. 4,with the inlet probe I sealingly received within the inlet probe opening106 of the receptacle plug 92, water from the inlet probe I flowing at afirst flow rate is forced into the sealed area defined by the inletprobe I, the inlet probe shoulder S, the receptacle plug 92, and thedispersion cone 124. The water flows out of the small dispersion coneopenings 136 at a second, slower flow rate due to the smaller opening136 in the dispersion cone 124. In this manner, the water pressure ismaximized as it flows out of the dispersion cone openings 136 into thecoffee grounds G for extraction of the brewed beverage. This helpsensure that the water exiting the dispersion cone 124 reaches the coffeegrounds packed near the interior sidewall 28 of the beverage brewingdevice 20 rather than merely dripping down just below the dispersioncone 124. In this manner, a more uniform, even brew will result.

The body 26 and lid 84 of the beverage brewing device 20 may be madefrom any suitable material, such as plastic. For instance, the body 26and lid 84 may be made from a plastic that is free of Bisphenol A (BPA)and that is dishwasher-safe and durable. The body 26 and lid 84 may alsobe manufactured in any suitable manner. As a nonlimiting example, thebody 26 and lid 84 may be made through plastic injection molding as asingle unit with the flexible hinge 120 connecting the body 26 and lid84.

In reference to FIGS. 1-4, the manner in which the beverage brewingdevice 20 may be used will now be described. Upon selecting a drybeverage medium to be brewed, such as coffee grounds, tea, etc., thebeverage brewing device 20 may be set on a counter or other device suchthat the lid 84 may be moved into the open position. The lid 84 is movedabout the axis defined by the flexible hinge 120 into the open position,and the brew chamber 36 is filled with a desired amount of dry beveragemedium, such as coffee grounds G, as shown in FIG. 4. For the strongestbrew, the brew chamber 36 is filled up to the fill line 142 (see FIG. 3)such that the coffee grounds G will be tamped by the dispersion cone 124when the lid 84 is closed.

With the coffee grounds G or another dry beverage medium added to thebrew chamber 36, the lid 84 may be moved into the closed position, asshown in FIG. 4. With the lid 84 in the closed position, the annularprotrusion 114 is received within the open top end 30 of the body 26,and the annular seal 116 is sealed against the interior surface of thebody 26. Moreover, if the coffee grounds G have been filled up to thefill line 142, the dispersion cone 124, upon closing the lid 84, willtamp the coffee grounds G within the brew chamber 36.

With the coffee grounds G or other dry beverage medium disposed withinthe beverage brewing device 20, the beverage brewing device 20 may beinserted into the beverage brewer B for brewing a beverage. In thatregard, the beverage brewing device 20 is disposed within a brewingholster H of a beverage brewer B such that the first and second grips 62and 66 are received within correspondingly shaped cavities R in thebrewing holster H. With each of the first and second grips 62 and 66received within a correspondingly shaped curved cavity R of the brewingholster H, the beverage brewing device 20 is aligned within the brewingholster H such that one of the first and second opposing outlet probereceptacles 54 and 58 in the beverage brewing device 20 receives anoutlet probe O of the beverage brewer B.

With the beverage brewing device 20 received within the brewing holsterH, the inlet probe assembly is lowered into engagement with the beveragebrewing device 20, either manually or automatically (depending on theconfiguration of the beverage brewer B). The inlet probe assembly islowered until the inlet probe shoulder S abuts against the inlet probeshoulder 104 of the receptacle plug 92 and the inlet probe I is disposedwithin the inlet probe opening 106 of the receptacle plug 92, as shownin FIG. 4.

With the inlet probe I in the brewing position, a beverage may be brewedaccording to the beverage brewer instructions. As can be appreciated byone of ordinary skill, to brew a beverage, the beverage brewer Bdispenses heated water through the inlet probe I, which passes throughthe inlet probe opening 106 of the receptacle plug 92 and into thedispersion cone 124. The heated water, which becomes at least somewhatpressurized within the dispersion cone 124, passes through thedispersion cone openings 136 to substantially evenly and uniformly soakthe coffee grounds G within the brew chamber 36. The brewed beveragepasses through the coffee grounds G and out of the openings 40, 44, 48,and/or 50 in the body 26 of the beverage brewing device 20 and into acup C or other container positioned below the brewing holster H in thebeverage brewer B. After brewing a beverage, the beverage brewing device20 can be removed from the brewing holster H and cleaned for subsequentuse.

It can be appreciated from the foregoing that the beverage brewingdevice 20 can be used with a typical single-server beverage brewer B,such as that shown and described with reference to FIGS. 1 and 4,without retrofitting or modifying the beverage brewer B. With theexception of the need to add a dry beverage medium to the brew chamber36 of the beverage brewing device 20, the beverage brewing device 20functions based on substantially the same beverage brewing extractionprinciples for which the single-server beverage brewer was originallymade.

Referring to FIGS. 5-7, a reusable beverage brewing device 220 formed inaccordance with a second exemplary embodiment of the present disclosurewill now be described. The reusable beverage brewing device 220 issubstantially similar to the reusable beverage brewing device 20described above; and thus, the description will be primarily based onthe differences between the first and second embodiments. In thatregard, many of the same or similar features have been labeled with thesame reference number, with the features for the reusable beveragebrewing device 220 labeled in the 200 series.

The beverage brewing device 220 has a substantially cup-shaped,cylindrical body 226 and a lid 284 hingedly secured thereto that ismoveable between open and closed positions. The body 226 and lid 284 ofthe beverage brewing device 220 are made from a suitable metal, such asstainless steel. Other suitable durable metals may also be used, such asaluminum, brass, etc.

The body 226 and lid 284 may be manufactured using any suitable orwell-known techniques for forming, metal, including extruding, punching,welding, riveting, etc. It should be appreciated that although thebeverage brewing device 220 is described as being made from a suitablemetal, other materials, such as plastic, may instead be used withoutdeparting from the scope of the present disclosure.

The substantially cup-shaped, cylindrical body 226 corresponds in shapeand size to the interior of the brewing holster H of the beverage brewerB. The cup-shaped body 226 has a curved, substantially vertical sidewall228 extending between an open top end 230 and a closed bottom end 234defined by a substantially flat bottom surface 242. The sidewall 228 andclosed bottom end 234 define a brew chamber 236 within the interior ofthe cup-shaped body 226.

At least one filter is defined within the body 226 of the brewing device220 for filtering water as it passes through the brew chamber 236. Morespecifically, first and second opposing filter areas 240 and 244 aredefined within the sidewall 228, and first and second opposing filterareas 248 and 250 are defined within the bottom surface 242. The filterareas may be defined by a pattern of micro perforations sized to allow abrewed beverage to pass therethrough while retaining the dry mediumwithin the body 226. The micro perforations may be formed in anysuitable manner, such as by laser cutting.

A micro perforated plate may be used to define the sidewall 228 orbottom surface 242, with the micro perforations formed within the filterareas 240, 244, 248, or 250. In the alternative, a micro perforatedplate may first be formed and then integrated within the sidewall 228 orbottom surface 242. For instance, to define the sidewall filter areas240 and 244, micro perforated plates may be welded within openings inthe first and second opposing filter areas 240 and 244.

By forming the micro perforations with a micro perforated plate thatdefines the sidewall 228 or bottom surface 242, or a plate that isotherwise welded within an opening, within the brewing device 220, theedges of the micro perforated plate do not form an abrupt edge withinthe interior of the brew chamber 36. In this manner, a smooth,substantially seamless transition is defined between the filter area240, 244 and the body 226. As such, any dry beverage medium, such ascoffee grounds, will not become lodged within crevices that wouldotherwise be created by any exposed or frayed edges.

The brewed beverage may flow through the micro perforations in thefilter areas 240 and 244 in the sidewall 228 and through the microperforations in the filter areas 248 and 250 in the bottom surface 242into the brewing holster H. The brewing holster H and/or the beveragebrewer B may include suitable structure (not shown) to funnel orotherwise direct the brewed beverage down into the cup C forconsumption.

Before disposing the beverage brewing device 220 within the brewingholster H for brewing, the brew chamber 236 must first be filled with adesired dry beverage medium, such as coffee grounds. As noted above, theclosed bottom end 234 is defined by a substantially flat bottom surface242. With a substantially flat bottom surface 242, the beverage brewingdevice 220 can be easily set onto a surface, such as a counter, and thebrew chamber 236 can be filled with the desired dry beverage medium. Inother words, the substantially flat bottom surface 242 allows forhands-free filling and less mess when filling the brew chamber 236 with,for instance, coffee grounds.

With the brew chamber 236 filled with, for instance, coffee grounds, thebeverage brewing device 220 may be disposed within a brewing holster Hof a beverage brewer B to brew a beverage. As discussed briefly above,the beverage brewing device 220 is configured for use within a brewingholster H of a beverage brewer having an outlet probe O that extendsupwardly into the brewing holster compartment of the beverage brewer B.In that regard, the body 226 includes first and second opposing outletprobe receptacles 254 and 258 extending upwardly from the bottom surface242 of the body 226 and inwardly from the sidewall 228.

Each outlet probe receptacle 254 and 258 is of a sufficient depth andwidth to receive the outlet probe O so that the beverage brewing device220 may be fully received within the brewing holster H. Moreover, theinterior wall of the receptacles 254 and 258 fluidly isolates the outletprobe O from the brew chamber 236 when the outlet probe O is receivedwithin one of the first and second outlet probe receptacles 254 or 258.

The first and second outlet probe receptacles 254 and 258 are definedwithin opposite sides of the bottom surface 242 of the body 226 suchthat the beverage brewer 220 may be configured in one of two positionsto seat within the brewing holster H (i.e., with one of the first andsecond opposing outlet probe receptacles 254 and 258 receiving theoutlet probe O). It should be appreciated that the body 226 may insteadinclude only one outlet probe receptacle such that the beverage brewer220 is positionable in only one position within the brewing holster H.As yet another alternative, three or more outlet probe receptacles mayinstead be formed within the body 226 such that the beverage brewer 220may be configured in three or more positions within the brewing holster.

It can be appreciated that however many number of outlet probereceptacles used (e.g., one, two, three, etc.) the remaining portion ofthe bottom surface 242 defines a flat surface upon which the beveragebrewing device 220 may rest when being filled with a dry beveragemedium. In that regard, the beverage brewing device 220 may optimallyinclude only two outlet probe receptacles 254 and 258 to ensure thebottom surface 242 is sufficiently large for resting on a surface andsupporting the beverage brewing device 220 in an upright position duringthe fill process.

Moreover, by including no more than, for instance, two outlet probereceptacles 254 and 258, the body 226 can effectively have a deeper,larger interior brew chamber capacity. A larger brew chamber 236, as canbe appreciated by one of ordinary skill in the art, can hold more drybeverage medium, such as coffee grounds, and can help create moreturbulence during brewing for a more uniform, more efficient, and morethorough beverage extraction. The increased internal volume of the brewchamber 236 therefore accommodates consumers that prefer a stronger brewor more ounces of brewed coffee.

The body 226 is also formed such that its interior surface, includingthe surface defined by the outlet probe receptacles 254 and 258, hassubstantially rounded edges. As a result, the interior surface of thebody 226 includes no hard-edged transitions and no crevices or cornerswhere coffee grounds or other dry beverage mediums can get stuck. Thishelps ensure an easier cleanup for the consumer after the use of thebeverage brewing device 220. In this manner, after each use, thebeverage brewing device 220 may be quickly cleaned and reused forbrewing another beverage.

To help align the beverage brewing device 220 within the brewing holsterH such that the one of the first and second opposing outlet probereceptacles 254 and 258 receives the outlet probe O, the beveragebrewing device 220 may include first and second opposing grips 262 and266 that are receivable within correspondingly shaped cavities R (onlyone cavity R shown in hidden lines in FIG. 1 for clarity) in the brewingholster H when the beverage brewer 220 is disposed in the brewingposition.

The first and second grips 262 and 266 are also graspable by a user forhelping to insert and remove the beverage brewing device 20 from withinthe brewing holster H. In that regard, the first and second grips 262and 266 may be coated with or otherwise formed with a heat-resistance,non-slip material, such as rubber. Other aspects of the first and secondgrips 262 and 266 are substantially similar to first and second grips 62and 66 described above; and therefore, the first and second grips 262and 266 will not be further described in detail.

Before positioning the body 226 within the brewing holster H for brewinga beverage, the brewing chamber 236 is first enclosed by the removablelid 284. The lid 284 is sized and configured on an exterior side to matewith the inlet probe I of the beverage brewer B when the beveragebrewing device 220 is received within a brewing holster H. (See FIG. 5).Moreover, the lid 284 is sized and configured on an interior side toseat within the top opening defined by the body 226 and distribute waterreceived from the inlet probe I for brewing. (See FIG. 6).

The lid 284 is substantially similar to the lid 84 described above. Inother words, the exterior side of the lid 84 is suitable for mating withthe inlet probe I of a beverage brewer B and distributing the water fromthe inlet probe I into the brew chamber 36 of the beverage brewingdevice 220 for brewing a beverage. The lid 284 includes a lid body 286having a substantially flat upper surface suitable to mate with a flatportion of an inlet probe assembly of the beverage brewer B (see FIG.7).

A dispersion cone opening 288 is defined in substantially the center ofthe lid body 286 that opens into a dispersion cone 224. The dispersioncone opening 288 is in fluid communication with a receptacle 290 formedwithin the lid body 286. A receptacle plug 292 is disposed within thereceptacle 290 to define an inlet probe opening 206 that is in fluidcommunication with the dispersion cone 224. However, the lid 284 differsfrom lid 84 in that the elastomeric receptacle plug 292 is overmoldedwithin the receptacle 290 rather than being removably received therein.

The receptacle plug 292 is overmolded within the receptacle 290 of thelid 284 in a manner well known in the industry. For instance, a primeror adhesive may first be applied to the surface of the lid 284 beforethe receptacle plug 292 is overmolded onto the lid 284. In the depictedembodiment, the lid 284 includes a plurality of mechanical protrusions294 formed within the bottom interior surface of the receptacle 290. Themechanical protrusions 294 protrude upwardly from the bottom of thereceptacle 290 to mechanical interlock with the overmolded receptacleplug 292. Similarly, an annular protrusion 298 is defined within thedispersion cone opening 288 to interlock with the overmolded receptacleplug 292.

When disposed within the receptacle 290, the receptacle plug 292 issized and configured to sealingly engage the inlet probe I or itssurrounding inlet probe assembly, similar to receptacle plug 92described above. By overmolding the receptacle plug 292 within thereceptacle 290 of the lid 284, the receptacle plug 292 may be formedfrom an elastomeric, sealing material. However, the receptacle plug 292is securely formed within the metal receptacle 290 of the lid 284. Thus,overmolding provides the flexibility of using multiple materials in aone piece design.

Referring to FIGS. 5 and 6, the interior side of the lid 284 suitablefor enclosing the brew chamber 236 within the body 226 and fordistributing water received from the inlet probe I for brewing will nowbe described. The interior side of the lid 284 is substantially similarto lid 84 described above. In that regard, the lid 284 includes acircular or annular protrusion 214 concentrically formed on the interiorsurface of the lid 284 that is sized and shaped to seat within the topopening defined by the body 226 of the beverage brewing device 220. Anannular seal 216 is disposed within an annular recess extending aroundthe annular protrusion 214 for mating with the top open end of the body226 and forming a water-tight seal therebetween.

The lid 284 is hingedly secured to the body 226 such that the lid 284may be moved between open and closed positions, substantially similar tolid 284 described above. Although any suitable hinge may be used, in thedepicted embodiment, a piano hinge 220 is defined between the lid body286 and a flanged rim 222 formed substantially transversely around thetop open end of the body 226.

When the lid 284 is in the closed position, as shown in FIG. 7, theinlet probe I is positioned to extend through the inlet probe opening206 in the receptacle plug 292 to release water into the dispersion cone224, which is configured to help distribute water released from theinlet probe I. The dispersion cone 224 is substantially identical instructure and operation to the dispersion cone 124 described above; andtherefore, it will not be further described.

In reference to FIGS. 5-7, the manner in which the beverage brewingdevice 220 may be used will now be described. Upon selecting a drybeverage medium to be brewed, such as coffee grounds, tea, etc., thebeverage brewing device 220 may be set on a counter or other device suchthat the lid 284 may be moved into the open position. The lid 284 ismoved about the axis defined by the hinge 220 into the open position,and the brew chamber 236 is filled with a desired amount of dry beveragemedium, such as coffee grounds. For the strongest brew, the brew chamber236 may be filled up to a fill line (not shown) near the upper open endof the brew chamber 236 such that the coffee grounds will be tamped bythe dispersion cone 224 when the lid 284 is closed.

With the coffee grounds or another dry beverage medium added to the brewchamber 236, the lid 284 may be moved into the closed position, as shownin FIG. 7. With the lid 284 in the closed position, the annularprotrusion 214 is received within the open top end 230 of the body 226,and the annular seal 216 is sealed against the interior surface of thebody 226. Moreover, if the coffee grounds have been filled up to a fillline, the dispersion cone 224, upon closing the lid 284, will tamp thecoffee grounds within the brew chamber 236.

With the coffee grounds or other dry beverage medium disposed within thebeverage brewing device 220, the beverage brewing device 220 may beinserted into the beverage brewer B for brewing a beverage. In thatregard, the beverage brewing device 220 is disposed within a brewingholster H of a beverage brewer B such that the first and second grips262 and 266 are received within correspondingly shaped cavities R in thebrewing holster H. With each of the first and second grips 262 and 266received within a correspondingly shaped curved cavity R of the brewingholster H, the beverage brewing device 220 is aligned within the brewingholster H such that one of the first and second opposing outlet probereceptacles 254 and 258 in the beverage brewing device 220 receives anoutlet probe O of the beverage brewer B.

With the beverage brewing device 220 received within the brewing holsterH, the inlet probe assembly is lowered into engagement with the beveragebrewing device 220, either manually or automatically (depending on theconfiguration of the beverage brewer B). The inlet probe assembly islowered until the inlet probe abuts against the receptacle plug 292 andthe inlet probe I is disposed within the inlet probe opening 206, asshown in FIG. 7.

With the inlet probe I in the brewing position, a beverage may be brewedaccording to the beverage brewer instructions. As can be appreciated byone of ordinary skill, to brew a beverage, the beverage brewer Bdispenses heated water through the inlet probe I, which passes throughthe inlet probe opening 206 of the receptacle plug 292 and into thedispersion cone 224. The heated water, which becomes at least somewhatpressurized within the dispersion cone 224, passes through the openingsin the dispersion cone 224 to substantially evenly and uniformly soakthe coffee grounds within the brew chamber 236. The brewed beveragepasses through the coffee grounds and out of the openings in filterareas 240, 244, 248, and/or 250 in the beverage brewing device 220 andinto a cup C or other container positioned below the brewing holster Hin the beverage brewer B.

While illustrative embodiments have been illustrated and described, itwill be appreciated that various changes can be made therein withoutdeparting from the spirit and scope of the invention.

The embodiments of the present disclosure in which an exclusive propertyor privilege is claimed are defined as follows:
 1. A beverage brewingdevice for use with a single serve beverage brewer having an inlet probefor dispensing water and an outlet probe, the beverage brewing devicecomprising: (a) a body having at least one substantially verticalsidewall, a top opening, and a bottom surface intersecting the at leastone substantially vertical sidewall, wherein the at least onesubstantially vertical sidewall and the bottom surface of the bodydefine a brew chamber configured to contain a dry beverage medium; (b)first and second receptacles defined in the body and extending from thebottom surface of the body into the brew chamber, wherein the first andsecond receptacles are fluidly isolated from the brew chamber to preventfluid from exiting the brew chamber through the first and secondreceptacles, wherein the first and second receptacles are 180° apart onthe bottom surface of the body; (c) first and second grips defined at anupper end of the body positioned 180° apart on the upper end of thebody, and wherein the first and second grips are located on the body ina position that is offset 90° from the position of the first and secondreceptacles on the bottom surface of the body; (d) a lid removablysecurable to the body, the lid engageable with the body to selectivelyenclose a top opening of the body; (e) an inlet probe opening defined inthe lid; and (f) at least one filter defined within the body, the atleast one filter configured to retain the dry beverage medium within thebrew chamber while allowing a brewed beverage to pass through the brewchamber.
 2. The device of claim 1, wherein the first and second gripsare sized and configured to dissipate heat from the body of the beveragebrewing device.
 3. The device of claim 1, wherein the lid is hingedlysecured to the body.
 4. The device of claim 1, wherein the at least onefilter is integrally formed within the body.
 5. The device of claim 1,further comprising a receptacle plug disposed within the lid, thereceptacle plug defining the inlet probe opening.
 6. The device of claim5, wherein the receptacle plug is overmolded on the lid.
 7. The deviceof claim 1, wherein the body and the lid are formed from metal.
 8. Abeverage brewing device for use with a single serve beverage brewerhaving a brewing holster, an inlet probe for dispensing water, the inletprobe moveable between a non-brewing position and a brewing position,and an outlet probe extending upwardly into the brewing holster foroutleting a brewed beverage, the beverage brewing device comprising: (a)a body removably receivable within a brewing holster of a single servebeverage brewer, the body having at least one substantially verticalsidewall, a top opening, and a bottom surface intersecting the at leastone substantially vertical sidewall, wherein the at least onesubstantially vertical sidewall and the bottom surface of the bodydefine a brew chamber configured to contain a dry beverage medium; (b)at least one outlet probe receptacle defined in the body and extendingfrom the bottom surface of the body and into the brew chamber such thatthe at least one outlet probe receptacle is configured to receive anoutlet probe of the single serve beverage brewer when the body isreceived within the brewing holster, wherein the at least one outletprobe receptacle is fluidly isolated from the brew chamber to preventthe outlet probe from penetrating the brew chamber, thereby preventingfluid from exiting the brew chamber through the outlet probe; (c) a lidremovably securable to the body, the lid engageable with the body toselectively enclose a top opening of the body; (d) an inlet probeopening defined in the lid, the inlet probe opening configured toreceive an inlet probe of the single serve beverage brewer in a brewingposition for placing the inlet probe into fluid communication with thebrew chamber; and (e) at least one filter defined within the body, theat least one filter configured to retain the dry beverage medium withinthe brew chamber while allowing the brewed beverage to exit the brewchamber.
 9. The device of claim 8, wherein first and second outlet probereceptacles are defined in the body and extend from the bottom surfaceof the body into the brew chamber, and wherein the first and secondoutlet probe receptacles are positioned substantially 180° apart on thebottom surface of the body.
 10. The device of claim 9, furthercomprising first and second grips defined at an upper end of the bodypositioned substantially 180° apart on the upper end of the body, andwherein the first and the second grips are located on the body in aposition that is offset 90° from the position of the first and thesecond outlet probe receptacles on the bottom surface of the body. 11.The device of claim 10, wherein the first and second grips are sized andconfigured to dissipate heat from the body of the beverage brewingdevice.
 12. The device of claim 8, wherein the lid is hingedly securedto the body.
 13. The device of claim 8, wherein the at least one filteris integrally formed within the body.
 14. The device of claim 8, furthercomprising a receptacle plug disposed within the lid, the receptacleplug defining the inlet probe opening.
 15. The device of claim 8,wherein the receptacle plug is overmolded on the lid.
 16. The device ofclaim 8, wherein the body and the lid are formed from metal.
 17. Abeverage brewing device for use with a single serve beverage brewerhaving an inlet probe for dispensing water and an outlet probe, thebeverage brewing device comprising: (a) a body defining a brew chamberconfigured to contain a dry beverage medium; (b) at least one receptacledefined in the body and extending from a bottom surface of the body,wherein the at least one receptacle is fluidly isolated from the brewchamber to prevent fluid from exiting the brew chamber through the atleast one receptacle; (c) a lid removably securable to the body, the lidengageable with the body to selectively enclose a top opening of thebody in a closed position; (d) a dispersion cone assembly fordistributing water into the brew chamber, comprising: (i) a dispersioncone opening defined in the lid having a dispersion cone openingdiameter; (ii) a dispersion cone body integrally formed within the lidand extending from an interior surface of the lid into the brew chamberwhen the lid is in the closed position, wherein the dispersion cone bodyincludes a plurality of substantially uniformly distributed openingsdefined in the dispersion cone body that are in fluid communication withthe dispersion cone opening and the brew chamber; (e) a receptacle plugsealed within the lid and enclosing a portion of the dispersion coneopening such that the receptacle plug and the dispersion cone openingdefine a sealed water chamber for receiving and pressurizing water, thereceptacle plug defining an inlet opening having an inlet openingdiameter smaller than the dispersion cone opening diameter, wherein theinlet opening is in fluid communication with the dispersion coneopening, and wherein each of the plurality of openings formed within thedispersion cone body are smaller in diameter than the inlet openingdiameter; and (f) a filter defined in the body, the filter configured toretain the dry beverage medium within the brew chamber while allowing abrewed beverage to pass through the brew chamber.